Pie Crust

Ingredients:

2 cups white spelt flour

1/4 tsp. salt

10 Tbls. butter or margarine, chilled (If you are Dairy-Free, use DF margarine.)

1/4 Cup cold water (more or less accordingly)

Instructions

1. In a mixing bowl combine your flour and salt.

2. With a fork or pastry blender incorporate the butter.

3. 1 Tbl. at a time add the water until the dough is soft but workable.

4. Make two balls of dough, wrap in parchment paper or plastic wrap and refrigerate until needed.