Fresh Salsa

Ingredients:

3 banana peppers
2 medium Vidalia onions
1 lb. tomatoes or one 28oz. can organic diced tomatoes, un-drained
3 Tbls. Dry cilantro or a handful of fresh, chopped
1 Tbl. Garlic flakes or 1 clove, minced
1 Tbl. Red pepper flakes, more or less, depending on your heat preference
Salt to taste

Directions:

1. Chop the onions, peppers and tomatoes into similar sizes, we like our salsa chunky.
2. In a medium sized pot over medium heat, begin cooking the onions until they sweat.
3. Add the rest of the ingredients including all the seasonings.  Let everything come to a slow boil then reduce the heat to medium low and cook for 30 minutes to 1 hour.







Serve hot with your favorite tortilla chips or store in the refrigerator for up to a week.

You can also freeze salsa in pre-portioned containers for later use.