Fast French Toast

This is simple and delicious. 

I like to make enough for

next day leftovers as well,

so family members can

reheat on their own.

 

You'll need:

8 slices of your favorite bread, about a half-inch thick (WF and GF bread works great for this too!)

4 eggs

½ Cup milk or milk substitute

1 tsp. vanilla extract (If making this gluten-free, make sure your vanilla is safe to use)

Dash of sea salt, about 1/8 tsp.

Butter OR non-dairy margarine OR canola oil for pan

 

Instructions:

1. Heat skillet below medium heat, while whisking together eggs, milk, vanilla and salt.

2. Evenly coat skillet with butter, margarine OR oil.

3. Dip bread a slice at a time in egg mixture, coating well.

4. Place 2 slices of egg coated bread in skillet.  Cook bread for approximately 2 minutes per side, until lightly golden brown.

For a tasty variation, try adding a tsp. of ground cinnamon to egg mixture.

 

We have enjoyed this French Toast with pure maple syrup, agave nectar, our Grandmother's homemade blackberry jelly, applesauce, nut butter and plain or just with a dab of butter.

 

Enjoy!