Ingredients:
¾ cup organic sugar
¾ cup white spelt flour (baking quality)
¼ cup cocoa powder
¼ tsp. salt
½ cup olive oil
2 eggs
1 tsp. vanilla
¼ cup dark chocolate chips (optional)
Directions:
Directions:
1. Preheat oven to 350 and lightly grease an 8x8 square pan.
2. Mix all the dry ingredients, preferably with an electric mixer.
3. Add the wet ingredients and beat for 3 minutes.
4. At this point, if you're using chocolate chips, mix them in by hand.
5. Pour the thick batter into your prepared pan.
6. Bake for 15 to 20 minutes.
7. When you're baking brownies, it's important to check them often as they are nearing the end of baking.
Test the center with a tooth pick or butter knife.
You want to take them out as soon as the center is firm but still moist, your knife should come out clean.
If you over bake even by a minute your brownies will be dry.
Cut brownies when they've cooled completely.
Cut brownies when they've cooled completely.
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