Cinnamon Popcorn

Tis the season for savory snacks! Snuggle up with a bowl of this sweet, crunchy snack!

 

 

Ingredients:

 

 

5-6 Cups organic, popped popcorn

 

3 Tbls. butter OR non-hydrogenated margarine

 

3 Tbls. agave nectar

 

½ tsp. cinnamon

 

Sea salt, to taste

 

 

Instructions:

 

 

1. Preheat oven to 325 degrees.

 

2. In small saucepan, combine butter OR margarine, agave,

and cinnamon.

 

3. Heat on low and stir until melted. Remove from heat.

 

4. Pour over popped popcorn. Stir until well combined.

 

5. Place popcorn mixture on a foil or parchment lined baking sheet.

 

6. Bake for 5-7 minutes. Watch it closely to avoid overbrowning.

 

7. Sprinkle with sea salt to taste. Remove from baking sheet and place in serving bowl.

 

 

Enjoy!

 

 

Makes approximately 4 servings.