Our Life In Food

  My sister and I began our blog last year, when our cooking website folded. We originally began our website as a way to keep track of favorite family recipes and also as a way to bring those family recipes into a new world. The world of food restrictions and allergies.

  Our family has always loved to cook and even more, we love to eat! And we found that all the great stand by recipes from our childhood, were becoming out of date and useless, as we began to cook and bake gluten-free, wheat-free, and dairy-free. Well, we couldn’t have that! No recipe left behind, thank you very much!
 
  And so, that began the process of adapting the old favorites into new, relevant favorites. Sometimes it worked amazingly well! And other times, it wasn’t so great, as our family and several friends (i.e. test subjects) can attest to.

  As we built our website it evolved into something more than just a recipe archive, it became a collaboration between the two of us and the rest of our family. Though we were several states apart, we felt like we were in each other’s kitchens every day! Sharing delicious accomplishments as well as utter disaster.

  So now, as we build up our blog with the old and the new, we hope you also have memorable experiences as you try out our recipes.

  Food is not just meant to be eaten, it is meant to be experienced! It’s science! It’s art! It’s passion! Don’t settle for less!