Creamy Cucumber Salad

I prefer English cucumbers for this recipe because they are virtually seedless.

Cucumber seeds tend to be bitter, so if you use regular cucumbers in this salad, seed them.

 

Ingredients:

2 English cucumbers

1 large scallion with tops or 1 small red or white onion

3/4 cup Vegenaise

1/4 cup Ume Plum Vinegar

2 Tbls. Dash O' Dill or dill weed 

1 tsp. granulated garlic

1/8 tsp. cracked black pepper

 

Directions:
1. Slice the cucumbers into thin, round pieces and dice the onion.  Toss together in a small serving bowl.

2. In a separate bowl, whisk together the rest of the ingredients to make a dressing.3. Pour over the cucumbers and onions and toss together.  Place in the refrigerator for at least 30 minuets to let the flavors marinate.  

Serve chilled, alone or over a bed of salad greens!