I love making my own dressings because I know exactly what's in them. I don't have to worry about msg, food coloring, additives or preservatives. Plus I can ensure they are gluten free and dairy free if needed, as well as sugar free.
This dressing is also great on our taco salad recipes!
Ingredients:
½ Cup expeller pressed canola oil
1 Tbl. Apple cider vinegar
1 Tbl. White vinegar
4 Tbls. Agave nectar
1 Tbl. Tomato paste Or 2 Tbls. natural ketchup
¼ tsp. sea salt
¼ tsp. garlic powder
¼ tsp xanthan gum
¼ tsp. ground ginger
¼ tsp. ground mustard
¼ tsp. paprika (optional)
Whisk together oil and vinegars until thoroughly incorporated. (Mixture should be opaque.)
Whisk in remaining ingredients.
Serve over your favorite salad. Enjoy!
Makes approximately 8 oz
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