Cranberry Sauce

Try our take on traditional cranberry sauce and forget all the sugar!

 
Ingredients:

12 oz fresh or frozen cranberries

1 cup water

¼ cup orange juice

¾ cup Agave nectar

 Instructions:

1. Combine all ingredients in a medium sauce pan and bring to a slow boil.

Turn the heat down to medium-low and continue to cook the sauce slowly for 1 hour.

2. After an hour pour the sauce into a blender or food processor.  Blend until smooth.  Place in a storage container and refrigerate for several hours.  The sauce will thicken as it chills.

 

We like this cranberry sauce with Thanksgiving or Christmas dinner.

It's also very good as a dip for sliced apples!