Blueberry Squares

1/2 Cup margarine or butter

3/4 Cup xylitol sweetener

2 eggs

1/2 Tbl. soy milk

1/2 tsp. vanilla

 

 

 

1. Cream butter and xylitol for three minutes.

 

2. Add eggs one at a time. 

 

3. Finish by adding soy milk and vanilla.

 

4. Spread batter in eight-inch square pan.

 

5. Mark off a grid of nine squares with a knife or spatula.   

 

6. Place one Tbl. of filling* in the center of each square.

 

 

 

Bake for 20-25 minutes at 350 degrees.

 

 

 

 

*Filling:

 

1. In a sauce pan combine 1 cup of blueberries with 1/2 cup water and 2 Tbls. xylitol or agave, cook down for 10 minutes.

 

2. Add 1 Tbl. flour, cook till it thickens, another 10 minutes.