This recipe is a delicious plate of sunshine on a cloudy day!
Ingredients:
1/2 Cup pre-cooked chicken breast or chicken tenders, cut into small pieces and shredded with a fork
2 Hardboiled eggs
Dried parsley flakes, lemon pepper, salt-free veggie seasoning blend, and celery salt to taste
Juice of 1 lemon wedge
Mix all ingredients in a small bowl until well combined.
Dressing:
2 Tablespoons extra virgin olive oil
1 Tablespoon rice vinegar
1/4 teaspoon ground Turmeric
salt and pepper to taste
Whisk dressing ingredients together until creamy.
Add dressing to chicken and egg mixture. Stir together until thoroughly mixed. Enjoy!
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