Apple And Nut Bread

1/2 Cup butter or margarine (at room temp.)

3/4 Cup agave nectar

2 eggs

1 tsp. vanilla

1/2 Cup soy or dairy milk

1 1/4 Cups white spelt flour

1 Cup buckwheat flour

1 tsp. baking powder

1 tsp. baking soda

2 tsp. cinnamon

1 apple chopped

1/4 cup chopped walnuts (optional)

1. Beat the eggs for 5 minutes until frothy.

2. Cream the butter with the agave, then add the rest of your wet ingredients along with the eggs.

3. Next add the dry ingredients. Don't over mix.

4. Lastly stir in your apple and nuts by hand.

5. Pour into a greased loaf pan and bake for around 30 to 40 minutes

at 350.