Peanut Butter Cookies GF

 

These are awesome gluten-free, flourless cookies!

There are so many ways you can jazz up this basic recipe

the possibilities are infinite.

We have given you our *chocolate peanut butter variation,

but the sky is really the limit!

Try substituting hazelnut spread for the peanut butter!

Or even SunButter for anyone who has a nut allergy.

Mix up a batch and have fun!

1 cup sugar

1 cup peanut butter

1 egg

1 tsp vanilla

Optional, add ¼ cup chocolate chips  

Preheat your oven to 350 degrees.

Combine all your ingredients in a bowl, mix well with a spatula or heavy duty spoon.  

Drop tablespoon portions on a baking sheet lined with wax paper.  The wax paper will make it easier to remove the cookies.    

Bake for approximately 14 minutes or until firm to the touch.  Keep in mind they will continue to firm up on the pan after they are removed from the oven, so don’t over bake.  You want them nice and moist so they melt in your mouth!

These cookies are best served with your favorite milk and a good book.  Their flavor is greatly enhanced if you’ve had a really stressful day!

*Chocolate variation (my favorite!)
Add 2 tablespoons of cocoa powder and an additional egg, if you're using small eggs.