Smooth and creamy, this icing takes minutes to make and is great on your favorite cake or cookie!
3 cups powdered sugar
4 Tab. dairy-free margarine
1 tsp. vanilla
5 Tab. boiling water (more or less)
1. In a bowl, mix together the powdered sugar, margarine and vanilla with an electric mixer, until the margarine is well incorporated.
2. Add your boiling water 1 Tab. at a time to your sugar mixture. Mix on high until the icing is smooth and reaches the consistency you prefer. The icing should spread easily with a butter knife.
This batch of icing is just enough to cover 1 recipe of our sugar cookies or a single layer cake.
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